Celebrate the spirit of community as we champion local growers and legends, Wainui Valley Mushrooms.

Enjoy canapés on arrival, followed by a 4 course dining experience for $69pp.

The specially curated menu will showcase the incredible versatility and flavor of Wainui Valley Mushrooms in every bite.

Canapés
Fried oyster mushroom, fermented peach, nectarine hot sauce
Mushroom, leek & gruyere croquette, mushroom ketchup
Oyster mushroom, 3-month beef garam, rosemary

Éntree
Beef carpaccio, truffle crème fraiche, chive, parmesan, native oyster mushroom

Main
Confit chicken leg, kūmara & cumin blini, buttered mushrooms, shallot, sherry

Petite pink oyster mushroom, passionfruit, burnt orange

Dessert
Salted caramel, hazelnut, mushroom dust, chargrilled apricot & ginger ice cream

Bookings are essential. Due to the nature of this dining experience, we’re unable to accommodate any specific dietary requests for this event.

– (09) 421 1199
– www.semola.co.nz
– bookings@semola.co.nz